At the Museum of Turkish Jews

This exhibition is a collective work organised by the Museum of Turkish Jews, the Spanish association Red de Juderias, the Spanish Embassy and the Cervantes Institute in Istanbul, with the aim of highlighting Sephardic cuisine and history. Inspired by the book Sabores de Sephardi by author Javier Zafra, the exhibition features 27 creations. It’s a journey through flavours, but also through time, to rediscover the dishes that made the great tables of each era.

The Quincentenial Foundation Museum of Turkish Jews – Homepage (muze500.com)