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September 3, 2023 at the mahJ Jewish culinary traditions, from the contours of the Mediterranean to the deep villages of Eastern Europe, are the gastronomic palettes around which unforgettable family moments and inspiring artists and authors are created, from the Singer family to Albert Cohen, from Claude Lelouch to Woody Allen. How can we forget Mangeclous’ long description of his ...
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In the late twelfth century, Jewish traveler Benjamin de Tudela encountered a lone Jew on Corfu. Three centuries later, however, Jews had become so numerous here that the Venetians, then in control of this much-coveted, strategically important Adriatic island, had them confined to ghettos. A local Christian legend, which, strangely, spoke of Judas as a native of Corfu, made Jewish life here ...
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Before Jews were able to settle in Geneva, the neighboring city of Carouge (at the time part of the Kingdom of Sardinia) opened its doors to them around 1779. The sole remaining Jewish vestige is the old cemetery, which was restored in 1996. A great spirit of religious tolerance allowed this arrival at the time, while in Geneva the Jews had been expelled since 1490. The acceptance of ...
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The city of banking and watchmaking… but not only. Geneva is a much more complex city, home to a great university and eminent thinkers for centuries, and it even published one of the first two comic strips in history. It seems that the Jewish presence in Geneva dates from the 13th century, mainly around the in the old town. The Jews were expelled from the city in 1490 and forbidden to ...
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The Jewish presence in Marseille dates back at least to the 6th century as is attested by Grégoire de Tours, but probably dates back to the Roman Empire. One of their main commercial activities was to act as an intermediary between Gaul and the Levant. In 576, the Jews of Clermont, victims of the intolerance of Bishop Avitus, took refuge in Marseille, enlarging the Phocaean community. In the ...
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